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Mexican Red Cabbage Salad Recipe

Mexican Red Cabbage Salad Recipe

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Ingredients:

Serving

1/4 red cabbage
2 scallions
2 tbsp extra virgin olive oil
2 tbsp lime juice
1/4 cup pepitas
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp chili powder

Directions:

Thinly slice the red cabbage (Should make around 4 cups) and add to a mixing bowl.
Thinly slice the scallions and add to the bowl with cabbage.
Add the lime juice to the cabbage, then add olive oil and remaining ingredients. Mix well and serve.
Soy Nuts can be substituted for the Pepitas (roasted pumpkin seeds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.99 Kcal (536 kJ)
Calories from fat	96.15 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Sodium	195.56mg	8%
Potassium	164.75mg	4%
Total Carbs	6.16g	2%
Sugars	2.57g	10%
Dietary Fiber	1.83g	7%
Protein	3.11g	6%
Vitamin C	33.8mg	56%
Iron	2.3mg	13%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	141.11 Kcal (591 kJ)
Calories from fat	106 Kcal
		% Daily Value*
Total Fat	11.78g	16%
Sodium	215.6mg	8%
Potassium	181.63mg	4%
Total Carbs	6.8g	2%
Sugars	2.83g	10%
Dietary Fiber	2.02g	7%
Protein	3.43g	6%
Vitamin C	37.2mg	56%
Iron	2.5mg	13%
Calcium	37.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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