Directions:
- Preheat oven to 375 degrees.
- In a bowl, add 5 eggs, half and half and mix well.
- Blend in green chiles, cheeses and ham, incorporate well.
- Add salt, black pepper and Ancho Chile pepper.
- Stir well and pour into piecrust.
- Cover piecrust with foil and bake 40 minutes and take off foil and bake an additional 15 minutes til center is done.
- Serve individually with dollop of sour cream if you like and sprig of cilantro for presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.3 Kcal (2363 kJ) | ||
| Calories from fat | 366.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 63% | |
|---|---|---|---|
| Cholesterol | 261.87mg | 87% | |
| Sodium | 1034.82mg | 43% | |
| Potassium | 261.64mg | 6% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 28.7g | 57% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 513.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 162.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 63% | |
|---|---|---|---|
| Cholesterol | 116.05mg | 87% | |
| Sodium | 458.61mg | 43% | |
| Potassium | 115.95mg | 6% | |
| Total Carbs | 9.59g | 7% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 12.72g | 57% | |
| Vitamin C | 6.4mg | 24% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1mg | 13% | |
| Calcium | 227.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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