Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2231.52 Kcal (9343 kJ) | ||
| Calories from fat | 701.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.99g | 120% | |
|---|---|---|---|
| Cholesterol | 889.7mg | 297% | |
| Sodium | 5473.2mg | 228% | |
| Potassium | 3850.59mg | 82% | |
| Total Carbs | 154.09g | 51% | |
| Sugars | 48.08g | 192% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 214.16g | 428% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 25.2mg | 140% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 159.64 Kcal (668 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 120% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 297% | |
| Sodium | 391.55mg | 228% | |
| Potassium | 275.47mg | 82% | |
| Total Carbs | 11.02g | 51% | |
| Sugars | 3.44g | 192% | |
| Dietary Fiber | 0.59g | 33% | |
| Protein | 15.32g | 428% | |
| Vitamin C | 0.9mg | 20% | |
| Iron | 1.8mg | 140% | |
| Calcium | 16.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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