Directions:
- Prehat oven to 150°C (convert to °F).
- Sear the meat on all sides on a pan in the hot oil.
- Place on a baking dish in the oven for one hour.
- Process rest of the ingredients in the blender, strain, and pour over the meat.
- Continue cooking in oven until meat isdone and sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.54 Kcal (6186 kJ) | ||
| Calories from fat | 1378.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.18g | 236% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 133.25mg | 6% | |
| Potassium | 809mg | 17% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 488.94 Kcal (2047 kJ) | ||
| Calories from fat | 456.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.69g | 236% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 54% | |
| Sodium | 44.1mg | 6% | |
| Potassium | 267.71mg | 17% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.01g | 42% | |
| Vitamin C | 1.1mg | 5% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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