Mexican Prune-Chipotle Pork |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Easy to make and tasty too. Ingredients:
4 lbs pork, cut in chunks |
20 pitted prunes |
1 large fresh tomato |
1/2 cup canned chipotle chile, with its juice |
2 tablespoons cooking oil |
Directions:
1. Prehat oven to 150°C (convert to °F).
2. Sear the meat on all sides on a pan in the hot oil.
3. Place on a baking dish in the oven for one hour.
4. Process rest of the ingredients in the blender, strain, and pour over the meat.
5. Continue cooking in oven until meat isdone and sauce is bubbly.
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