Mexican Potato Soup Recipe

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Mexican Potato Soup
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Ingredients:

Directions:

  1. Combine all ingredients except for cheese in large soup pot. Bring to boil. Reduce heat and simmer with lid at an angle for two hours. Serve hot soup with cheese.
  2. This soup improves with age. I like to make it a day or two before I serve it. Oh so delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.22 Kcal (9 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.1mg 0%
Potassium 7.28mg 0%
Total Carbs 0.46g 0%
Sugars 0.08g 0%
Dietary Fiber 0.07g 0%
Protein 0.08g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 75.52 Kcal (316 kJ)
Calories from fat 2.99 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 105.2mg 0%
Potassium 247.14mg 0%
Total Carbs 15.78g 0%
Sugars 2.67g 0%
Dietary Fiber 2.41g 0%
Protein 2.78g 0%
Vitamin C 9.1mg 0%
Vitamin A 0.6mg 1%
Iron 2.9mg 0%
Calcium 29.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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