Mexican Pizza Recipe

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Mexican Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine lime juice and beans in a bowl; mash with a potato masher.
  3. Place pizza crust on a large chopping block, and spread black bean mixture over crust, leaving a 1-inch border. Combine taco seasoning and crumbles; toss well, and spread over beans. Top with cheese.
  4. Slide pizza off chopping block onto oven rack. Bake at 450° for 8 to 10 minutes or until cheese melts. Remove pizza to cutting board; let stand 5 minutes. Top pizza with lettuce and tomato, and cut into 8 slices. Serve immediately with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.41 Kcal (412 kJ)
Calories from fat 39.32 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 11.69mg 4%
Sodium 322.95mg 13%
Potassium 329.06mg 7%
Total Carbs 10.35g 3%
Sugars 3.3g 13%
Dietary Fiber 1.92g 8%
Protein 5.23g 10%
Vitamin C 8.4mg 14%
Iron 0.5mg 3%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 77.05 Kcal (323 kJ)
Calories from fat 30.79 Kcal
% Daily Value*
Total Fat 3.42g 7%
Cholesterol 9.16mg 4%
Sodium 252.86mg 13%
Potassium 257.64mg 7%
Total Carbs 8.1g 3%
Sugars 2.58g 13%
Dietary Fiber 1.5g 8%
Protein 4.09g 10%
Vitamin C 6.5mg 14%
Iron 0.4mg 3%
Calcium 70.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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