Mexican Meatballs Recipe

Posted by
Rate It!
Mexican Meatballs
Add your photo!
Ingredients
7
Count
Nutrition
48
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

  • 3/4 to 1 cup breadcrumbs
  • 1 egg
  • salt and pepper , to taste
  • 1/2 cup salsa

Directions:

  1. Mix all ingredients and shape into 1 balls.
  2. Brown meatballs on all sides in a large skillet.
  3. Continue cooking for 12 minutes.
  4. Serve on wooden toothpicks.
  5. Serve with warm BBQ sauce or additional salsa as a dip.
  6. Cooked meatballs can be frozen and reheated in a 400 degree oven for 7 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.3 Kcal (202 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 15.81mg 5%
Sodium 80mg 3%
Potassium 64.81mg 1%
Total Carbs 2.56g 1%
Sugars 0.41g 2%
Dietary Fiber 0.29g 1%
Protein 3.67g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 147.05 Kcal (616 kJ)
Calories from fat 70.86 Kcal
% Daily Value*
Total Fat 7.87g 4%
Cholesterol 48.15mg 5%
Sodium 243.54mg 3%
Potassium 197.31mg 1%
Total Carbs 7.79g 1%
Sugars 1.25g 2%
Dietary Fiber 0.87g 1%
Protein 11.17g 7%
Vitamin C 0.4mg 0%
Iron 1.5mg 3%
Calcium 35.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top