Dinner Meatballs Recipe

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Dinner Meatballs
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Ingredients
13
Count
Nutrition
261
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine beef, bread crumbs, egg, cheese, milk, minced onion, minced garlic, and salt and pepper.
  2. Form into 1 1/2 meatballs.
  3. In a large skillet, brown meatballs on all sides in hot oil; drain excess fat.
  4. Sprinkle meatballs with paprika and stir.
  5. Add onion.
  6. Cover and simmer for 10 minutes- you may have to add a little water to the pan if it seems dry.
  7. In a medium bowl, combine gravy and sour cream.
  8. Pour over meatballs and heat through, but do not boil.
  9. Serve over hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.08 Kcal (1093 kJ)
Calories from fat 136.38 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 89.51mg 30%
Sodium 465.47mg 19%
Potassium 375.37mg 8%
Total Carbs 11.43g 4%
Sugars 3.15g 13%
Dietary Fiber 1.26g 5%
Protein 20.04g 40%
Vitamin C 2mg 3%
Iron 2.5mg 14%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 154.58 Kcal (647 kJ)
Calories from fat 80.75 Kcal
% Daily Value*
Total Fat 8.97g 23%
Cholesterol 53mg 30%
Sodium 275.59mg 19%
Potassium 222.25mg 8%
Total Carbs 6.77g 4%
Sugars 1.87g 13%
Dietary Fiber 0.75g 5%
Protein 11.86g 40%
Vitamin C 1.2mg 3%
Iron 1.5mg 14%
Calcium 88.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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