Easy, Delicious, Italian Meatballs Recipe

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Ingredients:

Serving

Directions:

Preheat your oven on BROIL to 300* F.
First, you start off by getting your ingredients ready to go.
Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
Make 9 evenly sized meatballs and place them on your cooking sheet.
Broil for about 25-30 minutes.
Enjoy!
Makes approximately 9 meatballs with 1 pound of meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.68 Kcal (2561 kJ)
Calories from fat	318.81 Kcal
		% Daily Value*
Total Fat	35.42g	54%
Cholesterol	222.43mg	74%
Sodium	413.23mg	17%
Potassium	725.63mg	15%
Total Carbs	23.29g	8%
Sugars	2.45g	10%
Dietary Fiber	1.47g	6%
Protein	48.7g	97%
Vitamin C	6.5mg	11%
Iron	6.8mg	38%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	161.92 Kcal (678 kJ)
Calories from fat	84.39 Kcal
		% Daily Value*
Total Fat	9.38g	54%
Cholesterol	58.88mg	74%
Sodium	109.39mg	17%
Potassium	192.08mg	15%
Total Carbs	6.16g	8%
Sugars	0.65g	10%
Dietary Fiber	0.39g	6%
Protein	12.89g	97%
Vitamin C	1.7mg	11%
Iron	1.8mg	38%
Calcium	25.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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