Directions:
- Make meatballs: Combine ground beef, breadcrumbs, egg, milk, cheese, onion, and garlic.
- Form into approximately 24 meatballs.
- Place on ungreased baking pan and bake at 350 degrees for 15 minutes.
- Meanwhile, in your slow cooker, combine jelly and chili sauce; stir to blend.
- Set slow cooker on low for overnight or all day or on high for 6 hours or so.
- Remove meatballs from pan and place into slow cooker.
- Stir to coat with sauce.
- Cook on low all day or on high for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.86 Kcal (904 kJ) | ||
| Calories from fat | 111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 78.56mg | 26% | |
| Sodium | 218.08mg | 9% | |
| Potassium | 263.19mg | 6% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 165.72 Kcal (694 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 19% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 26% | |
| Sodium | 167.42mg | 9% | |
| Potassium | 202.04mg | 6% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 2.29g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.09g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 82.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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