Mexican Meat Mix (to go with Chimichangas) Recipe

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Mexican Meat Mix (to go with Chimichangas)

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Ingredients:

Serving

5 lbs beef roast (or combination of beef and pork roasts)
3 tbsp vegetable shortening
3 onions, chopped
1 (1 oz) can of chopped green chili
1 (2 oz) can green chili salsa
1/4 tsp garlic powder
4 tbsp flour
4 tsp salt
1 tsp ground cumin

Directions:

Preheat oven to 200 degrees F (95 degrees C).
Place roasts in a large roasting pan or Dutch Oven.
Do not add salt or water.
Cover with a tight lid and roast about 12 hours, until well done or cook roasts with 1 cup of water in pressure cooker 35 to 40 minutes.
(Crockpots work as well) Drain meat, reserving the juices.
Cool meat, then remove bones and fat and set aside.
Melt shortening in a large skillet.
Add onions and green chilies.
Saute 1 minutes.
Add green chili salsa, garlic powder, flour, salt and cumin.
Cook 1 minute over medium-low heat.
Stir in reserved meat juices and shredded meat.
Cook 5 minutes until thick.
Cool.
Put about 3 cups mix into three 1-quart freezer containers,.
Leaving 1/2 inch space at top.
Seal and label containers.
Freeze and use within 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.86 Kcal (3416 kJ)
Calories from fat	341.95 Kcal
		% Daily Value*
Total Fat	37.99g	58%
Cholesterol	317.25mg	106%
Sodium	2032.77mg	85%
Potassium	1416.75mg	30%
Total Carbs	12.15g	4%
Sugars	2.6g	10%
Dietary Fiber	1.94g	8%
Protein	103.56g	207%
Vitamin C	16mg	27%
Iron	8.2mg	46%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	176.17 Kcal (738 kJ)
Calories from fat	73.84 Kcal
		% Daily Value*
Total Fat	8.2g	58%
Cholesterol	68.5mg	106%
Sodium	438.94mg	85%
Potassium	305.92mg	30%
Total Carbs	2.62g	4%
Sugars	0.56g	10%
Dietary Fiber	0.42g	8%
Protein	22.36g	207%
Vitamin C	3.5mg	27%
Iron	1.8mg	46%
Calcium	23.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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