Ingredients:
- 2 -3 jalapeno peppers
- 1 fl oz tequila (whichever kind you want, it really serves no purpose except to enhance the flavor of the vegetables)
Directions:
- Chop your vegetables, I usually hand chop, this last time, I used the processor, the pieces were considerably smaller, so I would keep it in between, depending on what YOU enjoy. I save the tomato juice, but it does make for a wet salsa.
- The amount of tomatoes you use is twice the onion, use as many jalapeños as you can stand. I taste test frequently during the making of this, to make sure that we aren't overdoing any of it. I use the green pepper for more color, so it varies how much of that I use. This is really just a kind of broad spectrum recipe, the possibilities are endless.
- We have substituted one yellow pepper for one of two green peppers. We've added a small can of tomato juice, also added 4 Roma tomatoes. My sister and husband really enjoyed putting pineapple in it. We took out the tequila and put a couple of splashes of white wine vinegar, also.
- Combine ingredients in a large bowl, add tequila, chill and serve.
- I am not sure how many servings this gives, or the prep time - as fast as your hands can chop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.53 Kcal (191 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 10.21mg | 0% | |
| Potassium | 336.98mg | 7% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.75 Kcal (112 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6mg | 0% | |
| Potassium | 198mg | 7% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 2.92g | 20% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 31.6mg | 90% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Taco Cornbread Wedges With Ranchero Cilant...
Dressing, Ranch dressing, Salsa verde and 22 more.. -
Cactus Salsa (Salsa De Nopalitos)
Cactus pieces (nopalitos), Head of small cabbage, An onion and 5 more.. -
Sun-Dried Tomato Salsa (Raw Recipe)
Tomatoes, diced, Red onion, finely minced and 7 more.. -
Grilled Pico De Gallo
Tomatoes, peeled, sliced 3/4 inch thick and 7 more.. -
Fish Stew
Catfish carcass , from 3 to 5 lb. catfish and 6 more.. -
Sauteed Vegetable Medley
Diced onions, Diced tomato, Zucchini, Bell pepper and 3 more.. -
Curried Okra
Okra/lady finger,cut to half -inch rings, Onion,chopped and 7 more.. -
Mexican Breakfast Tostadas With Avocado Pico De Gallo
Corn tortillas, Olive oil and 15 more.. -
Chicken Lime Soup
Olive oil , mist, Boneless skinless chicken breast halves and 17 more.. -
Mexican Bean and Rice Salad
Cooked brown rice, Kidney beans, rinsed and drained and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
