Mexican Mac and Cheese Recipe

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Mexican Mac and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.
  2. Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.
  3. In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. Repeat layers. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeno, and cilantro. If desired, serve with additional salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.44 Kcal (1032 kJ)
Calories from fat 96.09 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 35.95mg 12%
Sodium 374.45mg 16%
Potassium 163.51mg 3%
Total Carbs 22.59g 8%
Sugars 1.89g 8%
Dietary Fiber 1.47g 6%
Protein 13.72g 27%
Vitamin C 1.7mg 3%
Iron 1.6mg 9%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 276.45 Kcal (1157 kJ)
Calories from fat 107.79 Kcal
% Daily Value*
Total Fat 11.98g 16%
Cholesterol 40.33mg 12%
Sodium 420.05mg 16%
Potassium 183.42mg 3%
Total Carbs 25.34g 8%
Sugars 2.12g 8%
Dietary Fiber 1.65g 6%
Protein 15.39g 27%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 9%
Calcium 57.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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