Mexican Mac 'n Cheese Recipe

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Ingredients:

Serving

1 lb uncooked campanelle or rotini pasta
2 (7 oz) boxes green giant antioxidant blend frozen vegetables
1 (10 oz) can old el paso green enchilada sauce
1 (14 oz) can old el paso mild red enchilada sauce
3/4 cup sour cream
2 cups shredded mexican cheese blend
3 old el paso taco shells, crushed

Directions:

Cook and drain pasta as directed on package.
Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
Top with crushed taco shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.96 Kcal (1407 kJ)
Calories from fat	105.64 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	34.15mg	11%
Sodium	245.1mg	10%
Potassium	69.61mg	1%
Total Carbs	45.05g	15%
Sugars	2.42g	10%
Dietary Fiber	2.03g	8%
Protein	14.67g	29%
Vitamin C	0.2mg	0%
Iron	2.3mg	13%
Calcium	214.9mg	21%

Amount Per 100 g
Calories	278.98 Kcal (1168 kJ)
Calories from fat	87.72 Kcal
		% Daily Value*
Total Fat	9.75g	18%
Cholesterol	28.36mg	11%
Sodium	203.53mg	10%
Potassium	57.8mg	1%
Total Carbs	37.41g	15%
Sugars	2.01g	10%
Dietary Fiber	1.68g	8%
Protein	12.18g	29%
Vitamin C	0.2mg	0%
Iron	1.9mg	13%
Calcium	178.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free

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