Peppy Pasta Recipe

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Peppy Pasta
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Ingredients
7
Count
Nutrition
203
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare Pasta As Directed and sit aside
  2. In skillet add oil and garlic until fragrant
  3. Add diced pepperoni and olives
  4. Allow to cook for 3- 5 minutes, Stirring occasionally
  5. Add Pasta to skillet and coat well.
  6. Add Salt and/or Pepper to taste.
  7. Turn off heat and add Parmesan Cheese and toss.
  8. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.38 Kcal (852 kJ)
Calories from fat 103.73 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 38.74mg 13%
Sodium 566.28mg 24%
Potassium 65.58mg 1%
Total Carbs 15.72g 5%
Sugars 0.22g 1%
Dietary Fiber 0.4g 2%
Protein 9.05g 18%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 214.17 Kcal (897 kJ)
Calories from fat 109.23 Kcal
% Daily Value*
Total Fat 12.14g 18%
Cholesterol 40.8mg 13%
Sodium 596.32mg 24%
Potassium 69.06mg 1%
Total Carbs 16.55g 5%
Sugars 0.23g 1%
Dietary Fiber 0.43g 2%
Protein 9.53g 18%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 116.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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