Sunday Sausage Breakfast Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
1 (6 oz) package onion and garlic-flavored croutons
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
1 dozen egg, beaten
1/2 cup milk
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp pepper

Directions:

In a skillet, brown sausage; drain.
In a greased 13x9 inch baking dish, layer the croutons, sausage, and cheese.
Combine eggs and milk; mix well.
Pour over cheese; sprinkle with basil, salt, and pepper.
Bake, uncovered, at 350 degrees for 40-45 minutes or until the top is lightly browned and a knife inserted near the center comes out clean.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.16 Kcal (2195 kJ)
Calories from fat	366.61 Kcal
		% Daily Value*
Total Fat	40.73g	63%
Cholesterol	150.85mg	50%
Sodium	1078.23mg	45%
Potassium	306.57mg	7%
Total Carbs	2.59g	1%
Sugars	1.78g	7%
Dietary Fiber	0.11g	0%
Protein	35.56g	71%
Vitamin C	0.8mg	1%
Vitamin A	0.6mg	20%
Iron	1.6mg	9%
Calcium	688.8mg	69%

Amount Per 100 g
Calories	319.89 Kcal (1339 kJ)
Calories from fat	223.74 Kcal
		% Daily Value*
Total Fat	24.86g	63%
Cholesterol	92.06mg	50%
Sodium	658.02mg	45%
Potassium	187.09mg	7%
Total Carbs	1.58g	1%
Sugars	1.09g	7%
Dietary Fiber	0.06g	0%
Protein	21.7g	71%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	20%
Iron	1mg	9%
Calcium	420.4mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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