Directions:
- Spread evenly in glass casserole (by layers):
- 1. Refried beans.
- 2. Guacamole.
- 3. Picante sauce
- 4. Sour cream mixed with taco seasoning.
- 5. Sprinkle top with all of the cheddar cheese.
- 6. Garnish with sliced black olives and jalapenos.
- Chill for at least one hour before serving.
- Serve with a large bowl of corn tortilla chips for dipping and scooping!
- Stand back and watch everyone devour it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.65 Kcal (1100 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 14% | |
| Sodium | 605.4mg | 25% | |
| Potassium | 458.16mg | 10% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 303.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 82.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 25% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 14% | |
| Sodium | 346.19mg | 25% | |
| Potassium | 261.99mg | 10% | |
| Total Carbs | 10.7g | 6% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 7.3g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 173.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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