Directions:
- Combine ingredients for pico de gallo in a medium sized mixing bowl and mix well.
- Place pico de gallo in refrigerator (it is best if you can leave the pico in the fridge over night to marinade, but not necessary).
- Preheat oven to 350 degrees.
- Take a medium-sized casserole dish and dump both cans of refried beans into the pan.
- Spread the beans out flat in the pan until there are no air pockets (or close to none) and so that the beans create a flat surface.
- Take your bag of Mexican shredded cheese, and dump the contents of the bag onto the beans.
- Spread the cheese so that it makes an even layer of cheese on top of the beans.
- Place the beans and cheese combination into the oven for 10 minutes or until cheese is just melted.
- After cheese has melted, remove dish from the oven and allow it to cool.
- Once the dish is cool, dump all of the contents of the tub of sour cream onto the cheese.
- With a spoon, spread the sour cream all over the cheese until it makes a flat, even layer.
- Take pico de gallo out of the fridge and dump it on top of the sour cream.
- Spread pico de gallo over the sour cream until it makes a flat, even layer.
- Dump the shredded lettuce on top of the pico de gallo.
- Spread the lettuce over the pico de gallo until it makes a flat, even layer.
- Top the lettuce with the slices of black olives.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.15 Kcal (294 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 67.29mg | 3% | |
| Potassium | 284.19mg | 6% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.96 Kcal (322 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 8% | |
|---|---|---|---|
| Sodium | 73.82mg | 3% | |
| Potassium | 311.76mg | 6% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 3.46g | 13% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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