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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Taco in a dish! This is an easy appetizer to make and take! Ingredients:
9 x 13 glass baking dish |
2 cans refried beans |
2 cups grated cheddar cheese |
2 cups guacamole (home-made or ready-made) |
1 packet taco seasoning |
2 cups sour cream |
1 large jar of picante sauce |
sliced blsck olives and jalapenos for garnish |
corn tortilla chips for dipping and scooping |
Directions:
1. Spread evenly in glass casserole (by layers):
2. 1. Refried beans.
3. 2. Guacamole.
4. 3. Picante sauce
5. 4. Sour cream mixed with taco seasoning.
6. 5. Sprinkle top with all of the cheddar cheese.
7. 6. Garnish with sliced black olives and jalapenos.
8. Chill for at least one hour before serving.
9. Serve with a large bowl of corn tortilla chips for dipping and scooping!
10. Stand back and watch everyone devour it!
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