Texas Caviar Recipe

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Texas Caviar
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Ingredients
13
Count
Nutrition
27
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (16 oz) jar picante sauce
  • 2 (16 oz) cans black-eyed peas
  • 1 (16 oz) can white hominy
  • 1 cup onion
  • 1 cup tomato
  • 1/2 cup cilantro
  • 1 tbsp sugar
  • 1 tbsp salt
  • 2 tbsp pepper
  • 2 tbsp cumin

Directions:

  1. Dice green pepper and chop onion, fresh tomato, cilantro, jalapeno and green onion( include green tops).
  2. Don't forget to seed jalapeno as the seeds would make it very hot.
  3. Drain hominy and black-eyed peas.
  4. In a large bowl combine all ingredients.
  5. Cover and marinade in refrigerator 24 hours.
  6. Then you are ready to use as a dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.44 Kcal (115 kJ)
Calories from fat 2.56 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 600.01mg 25%
Potassium 121.66mg 3%
Total Carbs 5.1g 2%
Sugars 2.26g 9%
Dietary Fiber 1.33g 5%
Protein 0.84g 2%
Vitamin C 16.1mg 27%
Iron 1.1mg 6%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 45.43 Kcal (190 kJ)
Calories from fat 4.24 Kcal
% Daily Value*
Total Fat 0.47g 0%
Sodium 993.53mg 25%
Potassium 201.46mg 3%
Total Carbs 8.44g 2%
Sugars 3.75g 9%
Dietary Fiber 2.2g 5%
Protein 1.39g 2%
Vitamin C 26.6mg 27%
Iron 1.8mg 6%
Calcium 40.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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