Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. Brown ground beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in corn and next 4 ingredients; bring to a boil. Reduce heat, and simmer, stirring often, 5 minutes. Remove from heat, and set aside.
  2. Stir together cottage cheese and next 4 ingredients.
  3. Arrange 6 tortillas on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish. Spoon half of meat mixture over tortillas; top with cottage cheese mixture. Arrange remaining tortillas over cheese mixture; top with remaining meat mixture.
  4. Bake at 375° for 30 minutes or until thoroughly heated. Remove from oven, and sprinkle with Cheddar cheese. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.07 Kcal (1085 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 88.72mg 30%
Sodium 330.79mg 14%
Potassium 303.47mg 6%
Total Carbs 20.02g 7%
Sugars 1.08g 4%
Dietary Fiber 3.04g 12%
Protein 17.96g 36%
Vitamin C 3.1mg 5%
Iron 5.3mg 29%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 168.36 Kcal (705 kJ)
Calories from fat 71.05 Kcal
% Daily Value*
Total Fat 7.89g 19%
Cholesterol 57.65mg 30%
Sodium 214.97mg 14%
Potassium 197.22mg 6%
Total Carbs 13.01g 7%
Sugars 0.7g 4%
Dietary Fiber 1.98g 12%
Protein 11.67g 36%
Vitamin C 2mg 5%
Iron 3.4mg 29%
Calcium 75.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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