Mexican Fondue Recipe

Posted by
Rate It!
Mexican Fondue
Add your photo!
Ingredients
4
Count
Nutrition
239
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together all of the ingredients in a fondue pot or heavy saucepan.
  2. Stirring frequently, warm until the mixture is smooth and the cheese melts.
  3. Keep warm for serving in the fondue pot or on the stove.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.04 Kcal (1001 kJ)
Calories from fat 162.41 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 54.87mg 18%
Sodium 330.08mg 14%
Potassium 86.46mg 2%
Total Carbs 2.51g 1%
Sugars 1g 4%
Dietary Fiber 0.17g 1%
Protein 14.34g 29%
Vitamin C 20mg 33%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 434.2mg 43%
Amount Per 100 g
Calories 248.51 Kcal (1040 kJ)
Calories from fat 168.83 Kcal
% Daily Value*
Total Fat 18.76g 28%
Cholesterol 57.04mg 18%
Sodium 343.15mg 14%
Potassium 89.88mg 2%
Total Carbs 2.61g 1%
Sugars 1.03g 4%
Dietary Fiber 0.17g 1%
Protein 14.9g 29%
Vitamin C 20.8mg 33%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 451.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top