Directions:
- Add all the ingredients to a food processor.
- Process until blended.
- Transfer mixture to a bowl or crock; cover and refrigerate overnight.
- Serve at room temperature with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.54 Kcal (2422 kJ) | ||
| Calories from fat | 415.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 143.04mg | 48% | |
| Sodium | 890.38mg | 37% | |
| Potassium | 166.18mg | 4% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 1008.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 323.59 Kcal (1355 kJ) | ||
| Calories from fat | 232.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 71% | |
|---|---|---|---|
| Cholesterol | 80mg | 48% | |
| Sodium | 498mg | 37% | |
| Potassium | 92.95mg | 4% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.04g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.5mg | 5% | |
| Calcium | 564mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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