Directions:
- Roast peppers, turning with tongs, until blackened all over. (Transfer to a large bowl, and cover immediately with plastic wrap. Set aside to steam 15 minutes. Wash hands after you handle the poblano chilles, if you touch your eyes ..You will get a serious burn!
- Peel peppers; discard skins, stems, seeds, and ribs. Cut into 1/4-inch strips. Set aside.
- Heat a medium heavy-bottomed saucepan over medium-high heat. Add chorizo, and cook 2 to 3 minutes. Reduce heat to low, and add cheese and pepper strips. Cook, stirring, until melted. Serve immediately by spooning onto tortillas. Roll up the tortillas to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.7 Kcal (3503 kJ) | ||
| Calories from fat | 603.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.01g | 103% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 1635.33mg | 68% | |
| Potassium | 333.37mg | 7% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 47.1g | 94% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.6mg | 53% | |
| Calcium | 992.9mg | 99% | |
| Amount Per 100 g | |||
| Calories | 353.75 Kcal (1481 kJ) | ||
| Calories from fat | 254.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 103% | |
|---|---|---|---|
| Cholesterol | 88.2mg | 70% | |
| Sodium | 691.41mg | 68% | |
| Potassium | 140.95mg | 7% | |
| Total Carbs | 5.49g | 4% | |
| Sugars | 4.16g | 39% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 19.91g | 94% | |
| Vitamin C | 8.3mg | 33% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4mg | 53% | |
| Calcium | 419.8mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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