 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a fun appetizer. We can only get Corona beer, but you can use any brand you like, but make sure it's light-bodies, a darker beer will overpower the other flavors. Ingredients:
3/4 cup mexican beer |
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
1/3 cup minced green chili |
Directions:
1. Mix together all of the ingredients in a fondue pot or heavy saucepan.
2. Stirring frequently, warm until the mixture is smooth and the cheese melts.
3. Keep warm for serving in the fondue pot or on the stove.
|
|