Mexican Egg Cups Recipe

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Ingredients:

Serving

1 (11 oz) package refrigerated buttermilk biscuits (pillsbury )
1 cup monterey jack cheese, shredded
9 eggs, lightly beaten
1/3 cup milk
1/2 onion, chopped
1/2 cup green pepper, chopped
1/3 cup pimiento
1/2 tsp salt
1/4 tsp hot pepper sauce
10 slices of jumbo pimento stuffed olives
cayenne pepper (optional)

Directions:

Oven temp 375°F.
Lightly flour board and roll out each of the ten biscuits to a 5 1/2 inch circle.
Pat circles into custard cups (or large muffin tins) so the dough comes to the top edge of the cup.
Sprinkle 1 tbsp of cheese in each cup.
In a bowl whisk; eggs, milk, onion, green pepper, pimiento, salt and hot pepper sauce.
Pour a 1/4 cup of the egg mixture into each cup on top of the cheese.
Bake 25 minutes or until a wooden toothpick comes out clean.
Sprinkle remaining cheese equally divided on top of each egg cup.
Top with a slice of olive.
Bake 1 minute or until cheese melts.
Sprinkle with cayenne (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.41 Kcal (1279 kJ)
Calories from fat	196.73 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	288.43mg	96%
Sodium	788.85mg	33%
Potassium	236.51mg	5%
Total Carbs	7.13g	2%
Sugars	3.06g	12%
Dietary Fiber	1.2g	5%
Protein	20.57g	41%
Vitamin C	12mg	20%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	381.1mg	38%

Amount Per 100 g
Calories	176.79 Kcal (740 kJ)
Calories from fat	113.87 Kcal
		% Daily Value*
Total Fat	12.65g	34%
Cholesterol	166.96mg	96%
Sodium	456.62mg	33%
Potassium	136.9mg	5%
Total Carbs	4.13g	2%
Sugars	1.77g	12%
Dietary Fiber	0.7g	5%
Protein	11.9g	41%
Vitamin C	7mg	20%
Vitamin A	0.2mg	13%
Iron	1.1mg	11%
Calcium	220.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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