Mexican Huevos Rancheros Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
4 (6 inch) corn tortillas
1/2 cup onion, chopped
2 garlic cloves, minced
1 (28 oz) can tomatoes, drained, cut up
1 (4 oz) can whole green chilies, drained, seeded, chopped
1 tbsp cornstarch
1 tbsp cold water
1/2 tsp cumin or 1 tbsp fresh cilantro, chopped
4 eggs
3/4 cup cheddar cheese, shredded

Directions:

Heat oven 350°F.
Fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp.
Cut tortillas in half and set aside.
In the same skillet cook the onion & garlic until tender.
Add tomatoes & green chilies.
Bring to boil and simmer uncovered for 15 min to blend the flavors.
Combine cornstarch, water& cumin (cilantro).
Stir into the tomato mixture.
Stir until the mixture thickens and bubbles.
Pour into an 8-inch baking dish.
Stand the tortilla halves around the inside edge of the dish.
Make 4 wells in the tomato mixture and break an egg into each well.
Bake until the eggs are set but not hard.
Sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.2 Kcal (1182 kJ)
Calories from fat	170.86 Kcal
		% Daily Value*
Total Fat	18.98g	29%
Cholesterol	185.93mg	62%
Sodium	207.46mg	9%
Potassium	206.99mg	4%
Total Carbs	16.61g	6%
Sugars	1.84g	7%
Dietary Fiber	2.13g	9%
Protein	13.01g	26%
Vitamin C	20.1mg	34%
Iron	1.6mg	9%
Calcium	209mg	21%

Amount Per 100 g
Calories	205.05 Kcal (859 kJ)
Calories from fat	124.15 Kcal
		% Daily Value*
Total Fat	13.79g	29%
Cholesterol	135.1mg	62%
Sodium	150.74mg	9%
Potassium	150.4mg	4%
Total Carbs	12.07g	6%
Sugars	1.34g	7%
Dietary Fiber	1.55g	9%
Protein	9.45g	26%
Vitamin C	14.6mg	34%
Iron	1.2mg	9%
Calcium	151.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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