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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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A tangy thickened cream is the same as French creme fraiche. Use it to top dishes from mole to quesadillas. It's even good on peach cobbler, and a lot cheaper to make than buy. Ingredients:
1 cup whipping cream (preferably not ultra-pasteurized) |
2 tablespoons buttermilk |
Directions:
1. In a small glass bowl, combine both ingredients.
2. Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until the cream is thickened and tart.
3. Stir it well, cover it tightly and refrigerate it.
4. Use it as needed.
5. Crema keeps for up to 10 days.
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