Fish Stacks with Mexican Crema Recipe

Posted by
Rate It!
Fish Stacks with Mexican Crema
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir onion in olive oil until limp, about 1 minute. Add fish and gently stir until opaque on outside, 2 to 3 minutes. Add lemon juice and 2 tablespoons oregano (2 teaspoons if using dried) and cook, gently stirring occasionally, until most of the liquid has evaporated and fish is opaque but still moist-looking in center (cut to test), 1 to 2 minutes. Gently stir in tomatoes and add salt and pepper to taste.
  2. Lay 4 tortillas flat on a 14- by 17-inch nonstick baking sheet (if you don't have a nonstick sheet, coat a regular one lightly with cooking oil spray). Divide half the fish mixture among tortillas and spread level to within 1/2 inch of edges. Sprinkle a third of the cheese evenly over fish. Lay another tortilla on each stack and top equally with remaining fish mixture and another third of the cheese. Cover with remaining tortillas and sprinkle remaining cheese over the top.
  3. Bake in a 400° regular or convection oven until cheese on top is beginning to brown, 10 to 12 minutes.
  4. Meanwhile, in a small bowl, mix crema with remaining tablespoon oregano (1 teaspoon if using dried). With a wide spatula, transfer fish stacks to plates. Top equally with avocado slices and crema mixture. Garnish with lemon wedges to squeeze over stacks to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5631.53 Kcal (23578 kJ)
Calories from fat 3351.74 Kcal
% Daily Value*
Total Fat 372.42g 573%
Cholesterol 291.18mg 97%
Sodium 4181.66mg 174%
Potassium 2648.43mg 56%
Total Carbs 210.49g 70%
Sugars 40.43g 162%
Dietary Fiber 44.39g 178%
Protein 391.21g 782%
Vitamin C 87.8mg 146%
Iron 10.7mg 60%
Calcium 1939.4mg 194%
Amount Per 100 g
Calories 286.72 Kcal (1200 kJ)
Calories from fat 170.65 Kcal
% Daily Value*
Total Fat 18.96g 573%
Cholesterol 14.82mg 97%
Sodium 212.9mg 174%
Potassium 134.84mg 56%
Total Carbs 10.72g 70%
Sugars 2.06g 162%
Dietary Fiber 2.26g 178%
Protein 19.92g 782%
Vitamin C 4.5mg 146%
Iron 0.5mg 60%
Calcium 98.7mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 142.9
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top