Directions:
- Stir all ingredients together in a small bowl.
- Let sit at room temperature while cooking corn.
- Use a flexible spatula to spread topping on ears of corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.85 Kcal (426 kJ) | ||
| Calories from fat | 99.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 346.62mg | 14% | |
| Potassium | 24.86mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 518.99 Kcal (2173 kJ) | ||
| Calories from fat | 505.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.18g | 17% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 6% | |
| Sodium | 1766.22mg | 14% | |
| Potassium | 126.66mg | 1% | |
| Total Carbs | 4.87g | 0% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 1.38g | 1% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 7.6mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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