Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients
10
Count
Nutrition
268
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cup all-purpose flour sifted
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/3 cup sour cream
  • 1/4 cup vegetable oil

Directions:

  1. Preheat Oven to 425 degrees.
  2. Grease an 8-inch square pan, cast iron skillet or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt. To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth. Pour into the prepared pan. Bake for 20 to 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.13 Kcal (1123 kJ)
Calories from fat 75.52 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 35.88mg 12%
Sodium 273.43mg 11%
Potassium 570.11mg 12%
Total Carbs 43.19g 14%
Sugars 3.08g 12%
Dietary Fiber 2.57g 10%
Protein 6.65g 13%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 260.15 Kcal (1089 kJ)
Calories from fat 73.27 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 34.82mg 12%
Sodium 265.29mg 11%
Potassium 553.15mg 12%
Total Carbs 41.91g 14%
Sugars 2.99g 12%
Dietary Fiber 2.5g 10%
Protein 6.45g 13%
Vitamin C 1.4mg 2%
Iron 1.4mg 8%
Calcium 217.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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