Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
- Bake in preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.34 Kcal (1207 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 28% | |
| Sodium | 340.16mg | 14% | |
| Potassium | 294.47mg | 6% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215 Kcal (900 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 19% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 28% | |
| Sodium | 253.64mg | 14% | |
| Potassium | 219.57mg | 6% | |
| Total Carbs | 29.3g | 13% | |
| Sugars | 11.89g | 64% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 5.03g | 13% | |
| Vitamin C | 8.5mg | 19% | |
| Iron | 1mg | 7% | |
| Calcium | 83.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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