Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.7 Kcal (141 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 4.41mg | 0% | |
| Potassium | 219.8mg | 5% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.14 Kcal (130 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 203.13mg | 5% | |
| Total Carbs | 7.49g | 3% | |
| Sugars | 3.23g | 14% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 21.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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