Sambal Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup chopped serrano chiles , with seeds
2 tbsp white sugar
2 tbsp salt
1 tbsp belacan shrimp paste
1 tomato, chopped
1/2 onion, chopped
1 bulb garlic, peeled and crushed
2 tbsp fresh lime juice
2 tbsp vegetable oil
2 lemongrass , bruised
2 fresh curry leaves
1 (1/2 inch) piece galangal, thinly sliced
2 tbsp tamarind juice

Directions:

Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.79 Kcal (1737 kJ)
Calories from fat	122.54 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Sodium	7098.11mg	296%
Potassium	139.25mg	3%
Total Carbs	54.64g	18%
Sugars	31.54g	126%
Dietary Fiber	20.61g	82%
Protein	20.39g	41%
Vitamin C	370.2mg	617%
Iron	0.1mg	1%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	167.19 Kcal (700 kJ)
Calories from fat	49.39 Kcal
		% Daily Value*
Total Fat	5.49g	21%
Sodium	2860.99mg	296%
Potassium	56.13mg	3%
Total Carbs	22.02g	18%
Sugars	12.71g	126%
Dietary Fiber	8.31g	82%
Protein	8.22g	41%
Vitamin C	149.2mg	617%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.