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Mexican Beef Tortilla Chip Casserole Recipe

Mexican Beef Tortilla Chip Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 large onion, diced
1 medium tomato
1 (10 3/4 oz) can cream of mushroom soup
8 -10 oz processed cheese, cubed
1 (7 oz) can diced green chilies, drained
1 (12 oz) can evaporated milk
tortilla chips (enough to cover the bottom of a casserole dish)

Directions:

In a medium skillet, saute beef, onion and tomato.
In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
Layer the tortilla chips in the bottom of a greased casserole dish,.
Add meat mixture.
Top with melted cheese mixture.
Bake at 350 degrees for about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.23 Kcal (1383 kJ)
Calories from fat	212.61 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	88.21mg	29%
Sodium	698.67mg	29%
Potassium	405.82mg	9%
Total Carbs	5.15g	2%
Sugars	2.28g	9%
Dietary Fiber	0.85g	3%
Protein	24.64g	49%
Vitamin C	17mg	28%
Iron	1.6mg	9%
Calcium	291.7mg	29%

Amount Per 100 g
Calories	185.75 Kcal (778 kJ)
Calories from fat	119.59 Kcal
		% Daily Value*
Total Fat	13.29g	36%
Cholesterol	49.61mg	29%
Sodium	392.99mg	29%
Potassium	228.26mg	9%
Total Carbs	2.9g	2%
Sugars	1.28g	9%
Dietary Fiber	0.48g	3%
Protein	13.86g	49%
Vitamin C	9.6mg	28%
Iron	0.9mg	9%
Calcium	164.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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