Mexican Beef Tortilla Chip Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Simple and no fuss Mexican dinner for the family. Ingredients:
1 lb ground beef |
1 large onion, diced |
1 medium tomato |
1 (10 3/4 ounce) can cream of mushroom soup |
8 -10 ounces processed cheese, cubed |
1 (7 ounce) can diced green chilies, drained |
1 (12 ounce) can evaporated milk |
tortilla chips (enough to cover the bottom of a casserole dish) |
Directions:
1. In a medium skillet, saute beef, onion and tomato.
2. In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
3. Layer the tortilla chips in the bottom of a greased casserole dish,.
4. Add meat mixture.
5. Top with melted cheese mixture.
6. Bake at 350 degrees for about 45 minutes.
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