Mexican Beef Spaghetti Pie Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 tsp garlic powder
1/2 tsp salt
1/2 tsp ground cumin
1 (10 oz) can diced tomatoes and green chilies, undrained
3/4 cup light sour cream
1 cup shredded monterey jack cheese
1 (7 oz) package uncooked spaghetti
1/2 cup shredded monterey jack cheese
1 egg
1/2 tsp salt
1/4 tsp garlic powder

Directions:

Heat oven to 350 degrees.
Cook pasta 8 minutes, drain.
Mix pasta shell ingredients and toss with pasta.
In 9-inch pie plate press pasta to form a shell.
Cook ground beef for 4-5 min.
,breaking into crumbles.
Add garlic powder, salt and cumin, stir in tomatoes and cook until almost all liquid has evaporated, stirring occasionally.
Remove from heat and add sour cream.
Spoon mixture into pasta shell.
Add cheese to top and bake 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.71 Kcal (1242 kJ)
Calories from fat	172.53 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Cholesterol	102.64mg	34%
Sodium	589.9mg	25%
Potassium	309.9mg	7%
Total Carbs	5.23g	2%
Sugars	0.67g	3%
Dietary Fiber	0.2g	1%
Protein	24.73g	49%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	15%
Iron	1.5mg	8%
Calcium	374.2mg	37%

Amount Per 100 g
Calories	217.23 Kcal (909 kJ)
Calories from fat	126.32 Kcal
		% Daily Value*
Total Fat	14.04g	29%
Cholesterol	75.14mg	34%
Sodium	431.9mg	25%
Potassium	226.9mg	7%
Total Carbs	3.83g	2%
Sugars	0.49g	3%
Dietary Fiber	0.15g	1%
Protein	18.11g	49%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	15%
Iron	1.1mg	8%
Calcium	274mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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