Ingredients:
- 1 red bell pepper , cut into very thin strips
- 1 -2 jalapeno pepper, seeded and cut into very thin strips
Directions:
- Trim excess fat from the steak; slice steak diagonally across the grain into 1/8 inch strips. Set aside.
- Combine oil, garlic, cumin, and oregano; stir well. Heat half of oil mixture in a large nonstick skillet over medium-high heat for 2 minutes. Add onion, red pepper, and jalapeno pepper, and stir-fry 2 minutes, or until crisp-tender. Remove vegetables from the skillet; set aside, and keep warm.
- Add remaining oil mixture to the skillet. Add the reserved beef strips, and stir-fry 2 minutes. Return vegetables to the skillet and stir-fry until thoroughly heated. Serve over lettuce, and garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.92 Kcal (1201 kJ) | ||
| Calories from fat | 103.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 56.46mg | 2% | |
| Potassium | 472.19mg | 10% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 37.31g | 75% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.4mg | 91% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.54 Kcal (496 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 18% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 34% | |
| Sodium | 23.32mg | 2% | |
| Potassium | 195.08mg | 10% | |
| Total Carbs | 2.72g | 2% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 15.41g | 75% | |
| Vitamin C | 16.4mg | 66% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.8mg | 91% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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