Directions:
- Fry, drain and crumble the bacon.
- Cook the potatoes in boiling salted water until tender.
- Drain and cool.
- Mix together the crumbled bacon, cream, sour cream, green chiles, and onions.
- Fold into the potatoes and season to taste with salt, pepper and garlic.
- Can be served warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.88 Kcal (1134 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 12% | |
| Sodium | 232.74mg | 10% | |
| Potassium | 579.25mg | 12% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.37 Kcal (533 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 23% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 12% | |
| Sodium | 109.44mg | 10% | |
| Potassium | 272.37mg | 12% | |
| Total Carbs | 13.01g | 9% | |
| Sugars | 2.43g | 21% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 3.53g | 15% | |
| Vitamin C | 7.5mg | 26% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.6mg | 7% | |
| Calcium | 63.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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