Directions:
- Mix French onion dip, cream cheese, and onion bottoms; spread on bottom of the pan.
- Layer, green onion tops, lettuce, green peppers, and tomatoes.
- Top with picante sauce, and garnish with cheese.
- Chill 2 hours and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379 Kcal (5774 kJ) | ||
| Calories from fat | 1015.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.83g | 174% | |
|---|---|---|---|
| Cholesterol | 303.35mg | 101% | |
| Sodium | 2329.57mg | 97% | |
| Potassium | 825.6mg | 18% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 57.52g | 115% | |
| Vitamin C | 76.8mg | 128% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1462mg | 146% | |
| Amount Per 100 g | |||
| Calories | 180.96 Kcal (758 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 174% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 101% | |
| Sodium | 305.7mg | 97% | |
| Potassium | 108.34mg | 18% | |
| Total Carbs | 4.01g | 10% | |
| Sugars | 2.23g | 68% | |
| Dietary Fiber | 0.59g | 18% | |
| Protein | 7.55g | 115% | |
| Vitamin C | 10.1mg | 128% | |
| Iron | 1.8mg | 78% | |
| Calcium | 191.9mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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