Directions:
- Cut onion into thin wedges. Mince garlic cloves. Peel and devein shrimp. Cut peppers into thin strips. Drain tomatoes.
- Cook onion and garlic in oil in large skillet until onion
- Is tender, but not brow. Add shrimp and peppers; cook about 4 minutes or until shrimp is cooked through, stirring constantly. Add tomatoes, Picante sauce, basil and oregano. Heat through. Toss with linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2593.76 Kcal (10860 kJ) | ||
| Calories from fat | 919.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.17g | 157% | |
|---|---|---|---|
| Cholesterol | 297.04mg | 99% | |
| Sodium | 5695.18mg | 237% | |
| Potassium | 2938.88mg | 63% | |
| Total Carbs | 350.13g | 117% | |
| Sugars | 39.97g | 160% | |
| Dietary Fiber | 34.8g | 139% | |
| Protein | 80.31g | 161% | |
| Vitamin C | 381mg | 635% | |
| Iron | 21.6mg | 120% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 131.81 Kcal (552 kJ) | ||
| Calories from fat | 46.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 157% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 99% | |
| Sodium | 289.41mg | 237% | |
| Potassium | 149.34mg | 63% | |
| Total Carbs | 17.79g | 117% | |
| Sugars | 2.03g | 160% | |
| Dietary Fiber | 1.77g | 139% | |
| Protein | 4.08g | 161% | |
| Vitamin C | 19.4mg | 635% | |
| Iron | 1.1mg | 120% | |
| Calcium | 17.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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