Mexi Chicken Wraps Recipe

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Mexi Chicken Wraps
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease baking sheet.
  2. Heat oil in medium skillet.
  3. Add onion; cook 5-10 minutes or until tender.
  4. Add salsa and cheese; cook over low heat until cheese is melted.
  5. Stir in chicken.
  6. Roll each biscuit into 4-inch circle.
  7. Place chicken mixture down center of each biscuit; fold two opposite edges over filling (like a taco shell).
  8. Secure biscuits shut using wooden toothpicks.
  9. Bake for 15 minutes or until biscuits are golden brown.
  10. Great with sour cream, extra salsa or guacamole to dip Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.92 Kcal (2114 kJ)
Calories from fat 316.66 Kcal
% Daily Value*
Total Fat 35.18g 54%
Cholesterol 85.8mg 29%
Sodium 1279.54mg 53%
Potassium 518.33mg 11%
Total Carbs 22.83g 8%
Sugars 3.5g 14%
Dietary Fiber 1.5g 6%
Protein 26.43g 53%
Vitamin C 2mg 3%
Iron 1.7mg 9%
Calcium 396.1mg 40%
Amount Per 100 g
Calories 229.92 Kcal (963 kJ)
Calories from fat 144.19 Kcal
% Daily Value*
Total Fat 16.02g 54%
Cholesterol 39.07mg 29%
Sodium 582.64mg 53%
Potassium 236.02mg 11%
Total Carbs 10.4g 8%
Sugars 1.59g 14%
Dietary Fiber 0.68g 6%
Protein 12.03g 53%
Vitamin C 0.9mg 3%
Iron 0.8mg 9%
Calcium 180.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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