Directions:
- Heat oven to 400°F.
- Prepare pizza dough as package directs for crispier crust in a 15x10x1-inch jelly-roll pan.
- Bake 7 minutes or until golden brown.
- Heat 2 tbsp oil in large non-stick skillet over medium heat.
- Saute potatoes and peppers for 10 minutes until browned, stirring frequently.
- Remove potato mixture, keep warm.
- Scramble eggs in remaining oil over medium heat until done, stirring occasionally.
- Layer baked pizza crust with salsa, hash brown mixture, eggs, cheese and french fried onions.
- Bake at 400°F for 3 minutes or until cheese melts and onions are golden.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.39 Kcal (1392 kJ) | ||
| Calories from fat | 174.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 137.59mg | 46% | |
| Sodium | 490.28mg | 20% | |
| Potassium | 464.19mg | 10% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7mg | 39% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 30% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 46% | |
| Sodium | 221.71mg | 20% | |
| Potassium | 209.91mg | 10% | |
| Total Carbs | 13.96g | 10% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 5.16g | 23% | |
| Vitamin C | 9.4mg | 35% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.2mg | 39% | |
| Calcium | 70.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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