Mesclun With Fresh Herbs and Earl Grey-Balsamic Vinaigrette Recipe
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Directions:
- Prepare salad dressing and allow to marinate at least 3 hours.
- Rinse mixed greens and spinach leaves well and remove all excess moisture.
- Toss greens and spinach carefully with the herbs and the green onions.
- If using pears, slice up pears just before serving then toss salad lightly with a small amount of the salad dressing. (The acidity in the dressing will stop the pears from turning brown.) If using raisins, they should be added to the salad just before serving.
- Serve with crusty French bread, a platter of fresh fruit, imported olives and cheese and your favorite white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.38 Kcal (148 kJ) | ||
| Calories from fat | 2.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 90.39mg | 4% | |
| Potassium | 121.6mg | 3% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 61.1mg | 339% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 15.64 Kcal (65 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 39.94mg | 4% | |
| Potassium | 53.73mg | 3% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 1.77g | 16% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 5.7mg | 21% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 27mg | 339% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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