Directions:
- Pulse first 8 ingredients in a food processor 6 to 7 times or until finely chopped. Add Parmesan cheese and oil; process until smooth, stopping to scrape down sides as needed. Use immediately, or store in refrigerator up to 48 hours. If chilled, let stand at room temperature 30 minutes before using; stir until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.06 Kcal (2395 kJ) | ||
| Calories from fat | 538.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.84g | 92% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 835.49mg | 35% | |
| Potassium | 173.63mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 30.3mg | 168% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 433.17 Kcal (1814 kJ) | ||
| Calories from fat | 407.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.31g | 92% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 632.65mg | 35% | |
| Potassium | 131.48mg | 4% | |
| Total Carbs | 3.56g | 2% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 4.6g | 12% | |
| Vitamin C | 14.2mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 22.9mg | 168% | |
| Calcium | 162mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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