Directions:
- 2-inch diameter meat balls work well.
- Place in a 13 x 9 x 2-inch baking pan
- Combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
- Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.76 Kcal (1255 kJ) | ||
| Calories from fat | 91.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Sodium | 1255.71mg | 52% | |
| Potassium | 385.42mg | 8% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 37.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 16% | |
|---|---|---|---|
| Sodium | 509.95mg | 52% | |
| Potassium | 156.52mg | 8% | |
| Total Carbs | 10.71g | 9% | |
| Sugars | 6.11g | 60% | |
| Dietary Fiber | 3.45g | 34% | |
| Protein | 10.17g | 50% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 1.2mg | 17% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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