Directions:
- Empty all ingredients (including frozen meatballs) in deep baking pan, stir together and bake at 350°F for 2 hours.
- OR.
- Empty all into crock pot (same as above) and cook on low 2-3 hours until meatballs are fully heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.84 Kcal (1067 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Sodium | 784.53mg | 33% | |
| Potassium | 187.62mg | 4% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 26.93g | 108% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 13g | 26% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.24 Kcal (658 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 8% | |
|---|---|---|---|
| Sodium | 484.06mg | 33% | |
| Potassium | 115.76mg | 4% | |
| Total Carbs | 30.98g | 17% | |
| Sugars | 16.61g | 108% | |
| Dietary Fiber | 2.61g | 17% | |
| Protein | 8.02g | 26% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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