Directions:
- Preheat oven to 375°.
- In a large bowl, combine everything EXCEPT the cranberry sauce, chili sauce, brown sugar & ginger.
- Shape into 11/2 inch meatballs & place on a jelly roll pan or 9 X 13 cake pan.
- Bake for 15-20 minutes or until firm.
- In a medium saucepan, combine the remaining ingredients.
- Cook over medium-high heat until mixture comes to a boil, stirring often.
- Pour sauce over meatballs & serve.
- Keep warm in slow-cooker, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 93.64mg | 31% | |
| Sodium | 267.3mg | 11% | |
| Potassium | 292.87mg | 6% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.27 Kcal (709 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 19% | |
|---|---|---|---|
| Cholesterol | 80.68mg | 31% | |
| Sodium | 230.31mg | 11% | |
| Potassium | 252.35mg | 6% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 2.78g | 13% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 15.34g | 36% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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