Directions:
- Combine the cranberries, sugar, currants, water and spices in a non-aluminum saucepan. Cook and stir over medium-high heat for 6-8 minutes or until most of the berries have popped. Cool, then refrigerate.
- If using cream cheese, shape into a candy cane if desired. Spoon cranberry mixture over cheese. Serve with crackers or sliced apples. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.82 Kcal (1687 kJ) | ||
| Calories from fat | 173.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 189.79mg | 8% | |
| Potassium | 167.58mg | 4% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 48.8g | 195% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.3mg | 1% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 262.72 Kcal (1100 kJ) | ||
| Calories from fat | 113.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 30% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 21% | |
| Sodium | 123.78mg | 8% | |
| Potassium | 109.29mg | 4% | |
| Total Carbs | 36.25g | 19% | |
| Sugars | 31.83g | 195% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.32g | 7% | |
| Vitamin C | 21.8mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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